The Food Service Department at Camp Couchiching is committed to "Excellence". In the interest of providing meals that are both nutritional and child focused, our full service dining hall offers a menu that boasts of variety and detail for our hungry campers. Three meals are served each day with an evening snack before bed every night.
A typical breakfast consists of two courses, a cold course and a hot course and is served "family style" (the entire camp sits down together) followed by our morning announcements where we review the day ahead. Meals we often have for our hot course at breakfast are:
Lunch is served "buffet style" and runs between 12 and 12:45pm. Some of the buffet meals that we serve include:
Dinner is served at 5:15 p.m. and offers a full meal family style once again, and finishes with a desert followed by evening announcements.Typical meals at supper include:
There is a mid-afternoon snack and an evening snack every day for campers and LDPs. The mid-afternoon snack is always fruit.
With special focus on ensuring any child can attend camp, we strive to cater to many special diets. Our Dietary Specialist assists with the preparation of special diets and works with each child's counselor to ensure that campers with dietary needs are supported fully while at camp.
In addition to special diets, we are also allergy conscious. As a result, Camp Couchiching works hard to be a nut - sensitive site. We don't serve food with known nuts or peanuts in them and we work diligently with our food providers to ensure they don't send us products which "may contain" nuts or peanuts.
We encourage anyone interested to please inquire about any other dietary restrictions or allergies. With parental help, we can accommodate many special diets.
LastUpdate: 2017-11-21 12:03:39
"Excellence in camping, fostering individual growth, within an inclusive community."